Browned Butter Roasted Veggies with Millet Polenta
Try this roasting method with any of your favorite seasonal vegetables! In this recipe, the butter browns into a nutty glaze, cooking up tender vegetables with caramelized edges. Serve over the polenta for a vegetarian entrée or just as side dish. If you have leftovers, toss them with pasta or whip into a creamy soup. Read more about millet and polenta on the back side and check out the additional handout for more vegetable roasting tips!
