Honey and Soy Glazed Chicken Thighs
Talk about an easy, go-to weeknight recipe! Feel free to make the glaze ahead of time and marinate over night if you have time, otherwise a quick 20 minutes will impart MAJOR flavor. Chicken thighs are great for marinating and cooking in high heat (baking or grilling) because they’re juicy, thin, and caramelize easily! We pair today’s dish with quick roasted carrots and rice. Try with your family’s favorite seasonal veggies.
