Kale Cauliflower Shawarma with Basil Yogurt Sauce

This vegetarian take on shawarma opts for beautiful local cauliflower and bite-sized kale leaves tossed in a play on the traditional shawarma spices. A little lemon and TONS of fresh basil mixed with yogurt makes a creamy, bright sauce to top your roasted veggies. All wrapped in a locally baked whole wheat pita.
Vegetarian dinner at it finest!

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