One-Pot Mustard Roasted Chicken with Carrots and Acorn Squash

This one-pot dinner is the definition of comfort food: easy, simple, and full of flavor! Au jus is a traditional
French technique which refers to the flavors released by meats and vegetables while cooking. This forms a
quick and delicious pan sauce that gets served with the finished dish. It’s a simple trick to maximize flavor
and impress your family with your French cuisine skills!