Red Beans and Rice
This famous Creole dish is inspired by the celebrated Afro-Vegan chef, Bryant Terry, author of Vegan Soul Kitchen: Fresh Healthy and creative African American Cuisine. Terry is a James Beard Award Winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. This recipe tastes best when you soak and cook the beans yourself, but canned beans will work too for a weeknight dinner. Check out the 1/2 sheet for dry bean cooking tips!
