Roasted Chicken with Creamy Mushroom Sauce and Grits

This dish uses pantry-friendly ingredients like grits and dried mushrooms to create a warm and filling dish— perfect for fall. Using bone-in, skin-on chicken quarters allows us to really build a pan sauce (the “au jus”) full of flavor from both the chicken drippings, soaked mushrooms, and a touch of vegetable broth. We’re sure this will become a dinner staple!