Turkey Curry in a Hurry

This curry turkey cooks up in a hurry! It’s bright and zippy with fresh carrots, mushrooms and bright green beans. The turkey cooks quickly in a light, coconut creamy sauce sparked with curry. Ready in
less than 30 minutes. Serve it on a bed of barley and the meal is loaded with nutrients, protein and
fiber. Leftovers, if there are any, taste great the next day.