Save your parsley stems in a freezer bag with your garlic clove skins, onion skins and ends, carrot tops/bottoms/peels, celery leaves and ends, and other scraps for making your own no-cost vegetable or meat stocks.
Save your parsley stems in a freezer bag with your garlic clove skins, onion skins and ends, carrot tops/bottoms/peels, celery leaves and ends, and other scraps for making your own no-cost vegetable or meat stocks.