Any one recipe does not need a lot of green curry paste, and it would be a waste to buy some just for one dish. Here are some other delicious uses for green curry paste.
- Mix together ¼ cup peanut butter, 1 Tbsp soy sauce, about 1 Tbsp curry paste, and 1 tsp of vinegar or citrus juice for a peanut dipping sauce. Great served with steamed or raw vegetables.
- Use in other soup recipes (chicken, squash, pumpkin, split pea, etc.) along with a bit of coconut milk or cream.
- Stir into stir-fries or fried rice.
- Use ½ Tbsp with oil, honey, soy sauce and fresh lime or lemon juice for a nice vinaigrette dressing.